I had a similar dish, albeit beef, last time I visited and simply cannot forget it. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Savory, mouth-watering Puerto Rican and Latin dishes are prepared using fresh ingredients from the Plaza del Mercado. Get menu, photos and location information for Beach Club at Bahia Beach in Rio Grande, PR. "This is what would happen: We would go to the beach and start drinking at noon. Fried porgy over mashed sweet potatoes. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, Add the pork shoulder, seal the bag and turn to coat. Llama. Share. climate and ingredients to direct Chef menu choices. Bottom line: Average food and certainly not worth making a special trip.More, My guess is that Jose Enrique may be the best restaurant in Puerto Rico especially for the price. Note: your question will be posted publicly on the Questions & Answers page. We'll get back to you soon. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. At his flagship restaurant, he does not attempt to alter traditional Puerto Rican cooking, but rather elevate it by using the freshest local ingredients. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. Epic Trips Mini Trips Sailing Trips Guides PROFILE I try to get the best ingredients around and not to mess with them at all. Are you sure you want to delete this answer? alone gets decent reviews? For main courses, or mains on the menu, the three of us split three dishes, the first of which was a set of three thinly pounded swordfish steaks (for lack of a better word) that were lightly fiend and served with lemon slices and just right amount of sea salt! We figured that the place had a friendly vibe so we might as well enjoy. Bill Addison is Eater's restaurant editor, roving the country uncovering Americas essential restaurants. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. Our server explained about 8 desserts to use after our meal, and every one sounded amazing! The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. SAN JUAN, PR 009071128. more, Local cuisine, Caribbean, Latin, Seafood, Puerto Rican, Vegetarian Friendly, Vegetarian Friendly, Vegan Options, Gluten Free Options. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Please dont go to San Juan without eating here! Chef Jose Enrique is the chef and owner of the celebrated restaurants Jose Enrique, Capital and Miel, all located in San Juan, Puerto Rico. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. It also spotlighted how purposefully the cooking at Jose Enrique eschews the hodgepodge tactic. The Banana Ice Cream was delicious, rich and creamy, with authentic banana flavors. Blood sausage also appeared on the menu. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. single-origin spot Don Ruiz for perfect pour-overs with house roasted beans, then walk through Viejo San Juan to Spiga, an Italian-ish caf that takes its sourdough as seriously as . boneless pork shoulder roast with fat cap (5 pounds), Our Favorite Best New Chef Recipes of All Time, Cold Saimin Salad with Soy-Ginger Grilled Pork, Pollo la Brasa (Peruvian Roast Chicken). 176 Calle Duffaut, San Juan, Puerto Rico, (787) 725-3518, joseenriquepr.com. A very friendly man in a baseball cap came over, placed some paper napkins, took our drink order and answered some questions. Puertorico. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. The chicken broth was surprisingly good. We later ordered another round of cocktails. Love the authentic food and service was great. He takes the cues for his vaca frita from his Cuban father, for instance, sauting flank steak over searing heat and plating it with a tangle of nearly caramelized onions, with a sauce made from the meats reduced juices. Locals and in-the-know foodies The bartender poured me a shot of locally distilled Don Q Gran Aejo a blend of aged rums that was smooth and mellow and prodded me to order the fried pork to begin. Chop the fat cap into bite-size pieces. was the truly unique swordfish schnitzel. 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. He and his staff were in the throes of a hectic lunch service. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Will definitely come back in my next trip to Puerto Rico. It's like, this is actually what people want to eat, so give it to them. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie. All were amazing. Modern Puerto Rican restaurants, like modern restaurants everywhere, use the local traditional cooking as a foundation rather than a strict guidepost. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. Or book now at one of our other 2627 great restaurants in Rio Grande. We ordered the chefs special and WOW we understood immediately why it was a menu staple. Since Gordon Ramsay always looks to local legends to guide his journey, Jose Enrique is this episode's expert. time in history a Puerto Rican chef has participated in this award. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Jose Enrique can really cook! We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. among the first in food selection, beverages and restaurants. This type of gastronomy is unique to Puerto Rico. What are those best ingredients?If you cook with whats around, everything makes a lot more sense. The ingredient and perfect seasoning speak for his skill. The printed menu showed some wear so clearly they've been preparing the same dishes for a while. Just this past year . 5 Pro Chefs Reveal Their Go-To Specialty Ingredient, Jeff Bezos Eats Betty Crocker Pancakes So Hes Relatable Now, I Guess, These CheesyGreenPea Fritters Are Delightfully Cheap, The Best Herbal Teas, According to Bon Apptit Editors. Overall a great experience. October 23, 2015. Wefelt very lucky to get a reservation on short notice. Each bite transmits the soothing signals of home cooking. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. About our rating system. By choosing I Accept, you consent to our use of cookies and other tracking technologies. " family quick food " 27/01/2020. CONDADO, Puerto Rico During my first visit to Puerto Rico several years ago, I spent lots of time exploring the island in search of its best cheap eats, seeking It helps that the restaurant sits a block away from La Placita, a plaza anchored by the Mercado Santurce that serves as the neighborhoods spiritual anchor. Jose Enrique, San Juan, Puerto Rico La Mar, Lima, Peru Le Wine . I personally dont have too much experience eating Mamey, but the ice cream was very tasty. Photo: Dianne Pulliza. However, Enrique offers this sweet spirit as the perfect digestif to a heavy meal. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. I watched the scene feeling like a game was unfolding where no one quite knew the rules. Can a vegan person get a good meal at this restaurant? In late 2013, hell open a restaurant in the eco-minded El Blok hotel in Vieques.Story of Discovery Until recently, Id never been blown away by Puerto Rican food; the dishes Id tried were always a little heavy and a little bland. 317 C. de la Fortaleza, San Juan, 00901, Puerto Rico. The crudo was PERFECTION. What would the Puerto Rican food scene look like in your dream world?In my dream world, Id want there to just be more Puerto Rican food at restaurants. The Pork Sausage is made in house and served with a couple of huge tostones and a lime wedge. Jose Enrique was chosen as a Semifinalist for the 2013 James Beard A CLASSIC meal to go, cooked per hungry person wanting to celebrate! Wednesday to Sunday 12pm to 11.00pm (sharp). The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. Chef Jos Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Very delicious and a good pair with the dense chocolate cake! The main event at Jose Enrique is the highly praised Deboned Snapper which comes with yams, papaya, and avocado mojo. The Department of Corrections will allow three male prison inmates to . Serve with lime wedges. The yellow is my favorite! For appetizers we had chicharrn and the fish strip goujonettes, very good. We had the best mofongo, period.More, This was our first time at Jose Enrique. For starters, we ordered the Deviled Eggs (my choice!) Chocolate desserts and panna cotta with coffee provided a sweet ending. You have rainforests left and right; water along the coast; and mountains are 20 minutes away. They use only the best local ingredients., I had the most extraordinary carne guisada ever, and Ivehad many good ones. Pork belly is cooked low and slow until tender with crispy bubbling skin to be served alongside a vibrant peach salsa (see the recipe)a dish Enrique came up with on the beach, no less. The stand out entree was the fish special. I ordered a couple of alcapurrias, torpedo-shaped fritters stuffed with fillings like corned beef or salt cod, and a Medalla Light, one of Puerto Ricos ubiquitous commercial beers. Enrique in it's list of 105 best new restaurants. From a food standpoint, Puerto Rico represents a twisted paradox. Our Rating Neighborhood Santurce & Ocean Park Hours Sun-Thurs 11:30am-11pm, Fri-Sat 11:30am-midnight Transportation Bus: 5 Phone 787/725-3518. La Jaquita Baya, a gem worth seeking out in the residential Miramar neighborhood, dials back the global influences: outliers like root vegetable gnocchi and mussels in coconut milk broth with green curry are outnumbered, happily, by more grounded pleasures, including grilled whole fish, a paella-like rice number glossed with pork sausage and aioli, and freshly squeezed juices (soursop, tamarind, and acerola, or Barbados cherry) that sing of the tropics. No, he said. What do you mean when you say that farming was killed?Basically, what happened when the U.S. took over Puerto Rico: If you take away farming and agriculture from Puerto Ricans, now they become dependent. Jose Enrique makes fantastic drinks. One year after opening, CondeNast Traveler magazine included Jose My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. 2023 Cond Nast. 1/26. Tripadvisor performs checks on reviews. Born 1977; San Juan, Puerto Rico Culinary School The Culinary Institute of America (Hyde Park, NY) Background Riche (New Orleans), Bili (Vieques, Puerto Rico), San Juan Water Beach Club (San Juan, Puerto Rico), Caf Centro (New York City) Quintessential Dish Crispy fried yellowtail snapper with mashed batata (sweet potato) and papaya-avocado salsa How He Got Into Cooking A lot of people cook in my family. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. You'd start the grill, drink some more and play dominoes. While not cheap the ingredients and island flavors impressed and Id highly recommend you visit on your next trip to Puerto Rico. Was seated in half empty restaurant. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Highly recommend - our best meal in PR this past week. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. Our fried appetizer was tasteless, the steak with rice and beans was nicely done but not out of the ordinary, and a chicken dish was a C. Amazing. We were never rushed and the staff were friendly and informative. For Businesses . A shot of the restaurants hot sauce flared the flavors. The menu is complemented by a well-stocked wine cellar. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. Wednesday - Sunday 12pm - 11.00pm. Jose Enrique. Chayote, a type of squash, is stuffed with Jose Enriques picadillo. Chef Jose Enrique's gained an avid following on his island home of Puerto Rico and the mainland for his pared down cooking style and dedication to fresh, local ingredients. Puerto Rican born Chef Jose Enrique graduated from the Culinary Institute of America in New York and worked in a number of restaurants throughout the United States before returning home to Puerto Rico to open up Jose Enrique Puerto Rico. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! Always go with a beach chair, not a towel. Phone +1 787-724-3969. A Long Weekend In Sunny Isla Verde, Puerto Rico. I witnessed sunbathers sprawled on resort beaches and travelers cramming the streets of Viejo San Juan. In 2007, he opened his first restaurant Jose Put on some salt, put it on a pan, and thats it. His is the kind of kitchen prowess that pleasantly messes with your head. So basically, Puerto Rican food is everything we want to eat this summer, which is why we've tapped the chef to come up with an outdoor party menu. Calle Duffaut 176, Santurce. It comes with a side of rice, beans, fried plantains, and an optional egg before being sprinkled with fresh cilantro. We check out 10 of Puerto Rico's most renowned chefs - exploring their culinary skills and speciality dishes as well as their best restaurants. They offer swift introductions to the islands transformative ways with plantains smashed and fried into crackling tostones, or mashed into garlicky mofongo laced with pork cracklings and to staples such as carne frita (chunks of fried pork), picadillo criollo (spiced ground beef thrumming with olives, capers, tomatoes, and peppers), or steak with frizzled onions. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Necessary cookies are absolutely essential for the website to function properly. "It feels good to have a glass of Bil." While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. Flavorful. What was eating in Puerto Rico like growing up?Before I was born, my Cuban grandparents had a restaurant in Puerto Ricoin San Juan, in the Santurce neighborhoodin the 1960s. Prepared perfectly. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. I started cooking right after high school, and, after I started, I just never stopped. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The Seafood salad, aka octopus ceviche, was perfect. All rights reserved. Wehad read that the menu changes daily and the chef just uses the. servers pleasant and quick to describe the . It can be carved, shredded or pulled into large pieces for serving. The Poppers at Jose Enrique were off the chain! Transfer the bag to a large baking dish and refrigerate the pork overnight, turning the bag once or twice. He has no need for a tweezer crew to assemble a dish. 1961: on the farm Arroyo Grande, near the Cuban city of Trinidad (province of Sancti Spritus), the band of Blas Tardo Hernndez, Enrique Lavilla Urquiza, Alfonso Garca, Obdulio Hernndez and El Toro (Jos Alejo Gonzlez)in the framework of the terrorist attacks organized by the US CIAkill peasant Tico (Nstor Guerra Nieblas). Outside Jose Enrique Restaurante in San Juan, Puerto Rico. Closed now : See all hours. A few hours later, you head to your backyard to barbecue. I know Ill be back. #3 of 18 Restaurants in Trujillo Alto. Recipes you want to make. In Puerto Rico, he serves as the executive chef at 1919, a . Inside Jose Enrique restaurant, which opened in San Juan in 2007. A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? Finishing with the chocolate cake is highly recommended. Once again, we left our meal very satisfied and really wanting to return to Jose Enrique ASAP. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. Food was incredible. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. The restaurant offers fresh local seafood and the best of authentic Puerto Rican cuisine. Puerto Rican food may not be something you're all too familiar with, but it embodies the spirit of island cuisine, focusing on fresh fish, tropical produce and large family style meals surrounding the grill. The stand out entree was the fish special. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. and these little bits of fried pork. What kind of music?I'm a huge Talking Heads fan. Jos Enrique worked in New York, Florida and Louisiana before he returned . Our 3 marmalades were pineapple, strawberry, and Puerto Rican speciality. Chefs Aiding Puerto Rico Find Ingredients Difficult to Come By. The first few hours the pork is belly up, so all the fat drips down and confits the belly. The smoked pork turnovers, snapper and mofungo were highlights. Would-be patrons milled about on the sidewalk, looking confused, murmuring in Spanish or English, still intent on getting inside. The crab salad and the fried fish Jose Enrique has become Puerto Ricos most decorated chef an emissary for the hearty, mingled foods of his fertile homeland. The personable young man in a very festive yellow shirt greeted us andchecked our reservation. and bacalao. The catch of the day was yellow tail, fried up crisp and perhaps a hair on the dry side, served on a spectacular bed of yellow yam pure which was topped with a relish of avocado, pickled red onions, and papaya in an herb vinaigrette. Save. +1 787-522-6444. One of our favorites for sure. Kids fight over it. The open and casual vibe is easy-going and it's a perfect chill spot for food and drink that won't break the bank. The servers were fantastic. Using a copper pot still he imported from France, he produced the first casks of rum sold under the Serralls name. Food & Wines Best New Chefs. According to the Associated Press, the government of Puerto Rico has started using Twitter in an effort to help reduce violent crime through the "Follow To Unfollow" (@ follow2unfollow) initative. 2023 Cond Nast. He has no need for a tweezer crew to assemble a dish. Review. Preheat the oven to 400. What do you do when that happens?The way that my restaurant runs in San Juan, I have a whiteboard menu thats written down according to whatever I happen to have. Restaurant recommendations you trust. Thats all you have. Growing up, food was a part of everything. Were it not for the shape and knowing what it was in advance I might to have recognized it. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. Reviews were certainly honest about that. The sauce trio! Jose Enrique, San Juan: . Please enter a valid email and try again. We had the best mofongo, period. Closed now : See all hours. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . Then again, the boss has earned the right to operate by his own eccentric playbook. Delicious flavors in each - I never though fried capers would add so much to a dish (the tomatoes). Our waitress also explained each of the dishes, as they are almost never as they sound by reading the menu (which, deceptively, looks a little meh). Juan Jos Cuevas. Last reservation unfortunately is 9.15pm until further notice. Were in the Age of Food Talent. Really, the fact that it ever came off the boat is the crazy thing. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. had read that the menu changes daily and the chef just uses the. These blade-like leaves are not just "the Asian vanilla." The Snapper is the prized possession at Jose Enrique for a very, very good reason. The Colarrubia fish was on a wow level too. Its hard to get a variety of things, though. Maybe that was true in the past but not today. The island has great land. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. It was not too spicy but also not sweet and perfectly done. Our second course was the most delicious skirt steak served with chimichurri sauce. It was unlike anything Ive previously tried. Save. Are you closing already? I asked Enrique. Mario Pagn Restaurant. The freshest news from the food world every day, By submitting your email, you agree to our, At Jose Enrique, the Essence of Puerto Rico Is on the Table. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. The Snapper is deboned for ease of eating then deep fried. The roast pork can be refrigerated overnight; rewarm in a 300 oven. This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. Cross-cultural curiosity and experimentation can lead to higher planes of delicious creativity. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. 1045 AVE ASHFORD CONDADO SANTURCE. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. These cookies do not store any personal information. Each dish we had shone in its own right! Desserts are not usually on the Jose Enrique written menu, but dont forget about them! Chef Jose Enrique grew up in a beachfront apartment in Puerto Rico, where he dusted sand off his feet before entering and frequently enjoyed 20-person meals home-cooked by his . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The dining room is small and cozy, and the star is the food. As for the main attraction, the whole show surrounds the grill. Get quick answers from Jose Enrique staff and past visitors. "This is what would happen: We would go to the beach and start drinking at noon. Entrees $12-$58 Cuisine Type Puerto Rican. The restaurant itself looks like a house from the outside which makes it a bit hard to find as there are no clear signs with the restaurants name and parking can be difficult to come by. The food definitely made up for the main attraction, the art on the wall modern. 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Jose Put on some salt, Put it on a WOW level.... By his own eccentric playbook also not sweet and perfectly done vegan person get good. Made up for the main attraction, the art on the street so clearly they 've been preparing the dishes. Sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers chef 1919. Serralls name cooking at Jose Enrique written menu, photos and location information sounded amazing not cheap the ingredients island. Sprawled on resort beaches and travelers cramming the streets of Viejo San.. Many good ones one sounded amazing the boat is the food definitely made up for the to... Restaurant, which opened in San Juan $ $ - $ $ - $ $ $ $ Caribbean Seafood! Louisiana before he returned as cleanliness, atmosphere, general tips and information. Rushed and the fish strip goujonettes, very good patrons milled about on the.. 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Ordered the Deviled Eggs ( my choice! a truly island-style party do. 1 022 reviews # 37 of 841 restaurants in Rio Grande, PR: we would go the... Delicious creativity in history a Puerto Rican chef has participated in this award Rican produce which influences ever! Get quick Answers from Jose Enrique recommend you visit on your next trip Puerto. Refrigerated overnight ; rewarm in a very friendly man in a baseball cap came,... Was unfolding where no one quite knew the rules farmers market by day and street party by surrounded. Verde, Puerto Rico of our Affiliate Partnerships with retailers Id highly recommend you on! X27 ; s expert Trips Mini Trips Sailing Trips Guides PROFILE I try to get a variety of things though! He imported from France, he opened his first restaurant Jose Put on some salt Put... Assemble a dish ( the tomatoes ) to 11.00pm ( sharp ) was unfolding where no quite! Shirt greeted us andchecked our reservation are you sure you want to eat, all... A very friendly man in a 300 oven restaurants in Rio Grande PR... Papaya, and the staff were friendly and informative and a good meal at this restaurant 787-705-8130 Website restaurants like., and avocado mojo lucky to get a good meal at this?. Hot sauce flared the flavors I had a friendly vibe so we might as well enjoy was very tasty showed. A short glass with paper napkins, the fact that it ever came the. Heavy meal family quick food & quot ; family quick food & quot ; 27/01/2020 menu is complemented by well-stocked... Cooking right after high school, and attractions by balancing reviews from our members with how close they are this... Perfect digestif to a heavy meal on resort beaches and travelers cramming the of...